Sol y sombra (Sun and shade)
Posted in Fruits, Liquors & Drinks on Sep 17th, 2008
This is an old, tasty and refreshing pisco-based liquor. It’s better if you drink it next to a meal. The sol y sombra is very fast to prepare, so you can give a little surprise to your friends. Take your peruvian pisco, morello cherry cream, ginger ale and limes, and make magic.
