This is an old, tasty and refreshing pisco-based liquor. It’s better if you drink it next to a meal. The sol y sombra is very fast to prepare, so you can give a little surprise to your friends. Take your peruvian pisco, morello cherry cream, ginger ale and limes, and make magic.

Ingredients:

• 1 oz of Pisco
• 1/2 oz of morello cherry cream
• Juice of 1/2 lime
• 4 ice cubes
• Ginger ale, to one’s taste

Preparation:

Take a glass and pour the ice cubes, pisco, morello cream and lime juice. Fill it with ginger ale and decorate with a lime slice. ¡Listo!

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Technorati tags: Recipes, Peru, Peruvian Recipes, Recipes with Pisco, Drinks, Liquors, Sol y Sombra, Sun and Shade.
Blogalaxia tags: Recipes, Peru, Peruvian Recipes, Recipes with Pisco, Drinks, Liquors, Sol y Sombra, Sun and Shade.