Tallarines con salsa de ají (Spaguetti with yellow chili/pepper sauce)

If we mix the italian and peruvian cuisine, we can only get wonderful dishes. This is a great example: a simple dish of spaguetti with butter can turn in a delicious and exotic dish if a little of yellow chili/pepper sauce is added. Fast and tasty. Can we ask more? this recipe is for 8 people.

Ingredients:

• 2 big onions, finely chopped
• 12 yellow chili/peppers, cleaned, without seeds and blended with a little of vegetable oil
• Salt
• 1 kg (2.2 lb) of spaguetti al dente
• 1 cup of butter
• 1 tablespoon of ground garlics
• 2 cups of evaporated milk
• Parmesan cheese

Preparation:

Melt the butter in a pot. Add the onions, the garlics and cook on a medium flame.

Season. Add the blended yellow chili/peppers and the milk. Cook on a low flame until it starts to get thick. Remove from the flame and mix with the spaguetti.

Serve and sprinkle the parmesan.

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Blogalaxia tags: Recipes, Peru, Peruvian Recipes, Recipes with Spaghetti, Main Courses, Spaghetti.