Posted in Entrees & Sandwichs, Fish & Seafood on Oct 21st, 2008
In the days of our grannies, the shrimps from the Rimac river were famous due its look and good size. Some chronicles tell us that the last time they were caught was in 1950. After that years, the pollution has finished with all them, but luckily, we still have the classic recipe to prepare them. [...]
Posted in Entrees & Sandwichs, Fish & Seafood, Potatoes on Oct 2nd, 2008
There’s a traditional way to prepare causa, and we have already seen it. But we also need time for our work schedules, meetings, family and friends. If we can’t find a moment to prepare it in the old way, we can do it in a modern way: using instant mashed potatoes. Follow this recipe and [...]
Posted in Fruits, Liquors & Drinks on Oct 1st, 2008
In general, the word horchata refers to a sweet beverage made with a special ingredient, rice or almonds, for example. The Lima horchata is a traditional recipe, but the best is that it’s very simple: you only need almonds, sugar and lime blossom water (if you like almonds, you can imagine how delicious it is). [...]
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