Vino macerado (Fruits soaked in wine)
Posted in Fruits, Liquors & Drinks on Nov 4th, 2008
This is an old recipe from our grannies, made to fight against cold in winter. The original recipe calls to prepare it with sugar lumps. The granny recommends to prepare the vino macerado halfway to the autumn, previous to the winter’s arrival. This recipe is for 4 people.
