Licor de anÃs (Aniseed liquor), and an old coca liquor recipe
Posted in Liquors & Drinks, Others on Nov 19th, 2008
This drink is totally different to the anisette, but it’s very good too. Usually it’s served after the meals (specially if it was a heavy one) because the aniseeds have digestive properties. Like all good things, it takes a little time: the aniseed liquor will need 15 days to be ready. This recipe is for [...]
