Pan con queso (This is not a sandwich: bread with cheese)
What happen if you mix a french ingredient with peruvian style? you get wonders. This is a fast and easy alternative to the cakes. You’ll only need bread, butter, gruyère and eggs to prepare this delicious bread with cheese. Enjoy it! This recipe is for 6 people.
Ingredients:
- 5 tablespoons of butter
- 12 slices of bread
- 12 slices of gruyère cheese
- 3 eggs
- 1 teaspoon of corn starch
- 1 pinch of nutmeg
- Salt
- Pepper
Preparation:
Spread the slices of bread -both sides- with butter (you’ll use 2 tablespoons of bread, more or less). Grease a tin with 2 tablespoons of butter and put them here. Take the cheese and put a slice over each one.
Beat the egg yolks with te corn starch, 1 tablespoons of melted butter, salt and pepper. Then beat the egg whites to form peaks with a little of nutmeg. Mix with the beaten yolks.
Pour this mix over the bread and bake it in a hot oven for 20 minutes (190º C, 380º F). Serve immediately.
