Comments on: Ranfañote http://peru-recipes.com/2008/12/ranfanote Because if it's peruvian, it's delicious Fri, 20 Aug 2010 17:06:02 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Diego http://peru-recipes.com/2008/12/ranfanote/comment-page-1#comment-3189 Diego Fri, 20 Mar 2009 00:11:56 +0000 http://peru-recipes.com/?p=384#comment-3189 Marty, Look at <a href="http://www.foodsubs.com/Chefresh.html" rel="nofollow">this link</a> and see the fresh hispanich cheese. You mustn't have problems with your molasses; maybe a little difference in the taste. Good luck! Marty,

Look at this link and see the fresh hispanich cheese. You mustn’t have problems with your molasses; maybe a little difference in the taste.

Good luck!

]]> By: Marty http://peru-recipes.com/2008/12/ranfanote/comment-page-1#comment-3188 Marty Thu, 19 Mar 2009 19:13:57 +0000 http://peru-recipes.com/?p=384#comment-3188 I had two questions concerning the recipe "ranfanote": what is considered fresh cheese and can you use regular molasses that you find in US stores? I would like to make this for a Peruvian friend. Thanks I had two questions concerning the recipe “ranfanote”: what is considered fresh cheese and can you use regular molasses that you find in US stores? I would like to make this for a Peruvian friend. Thanks

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