Jalea marina (Marine jelly)

Another delicious seafood-based recipe. In only one dish you will find a wide variety of things: fish, squids, prawns, clams, scallops… but, in spite of that, its preparation isn’t complicated. Follow the recipe and you’ll get marine jelly for 4 people.

Ingredients:

• 300 g of white fish fillets
• 4 big squids
• 1 1/2 tablespoons of ground garlic
• 1/2 kg of cassava
• 1 1/2 cup of flour
• 1/2 cup of corn starch
• 12 prawns
• 4 crab claws
• 1 cup of octopus, cooked and cut into sheets
• 3 cups of vegetable oil
• Kernels of one corn, cooked
• 1 1/2 cup of cancha (toasted corn kernels)
• 2 cups of onion sauce
• Salt
• Pepper

Preparation:

Cut the fish fillets in pieces and the squids in rings. Season with garlic, salt and pepper. The cassava must be cut in pieces too. Keep back.

Mix the flour and the corn starch. Flour the fish and the seafood. Fry all (wait until the oil gets very hot) until they get browned. Keep back.

Fry the cassava until it gets crispy. Remove from the heat and season with salt.

Mix the kernels with the fish and the seafood. Serve with cassava, cancha and onion sauce.

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Technorati tags: Recipes, Peru, Peruvian Recipes, Fish, Seafood, Entrees, Starters, Jalea Marina, Marine Jelly.
Blogalaxia tags: Recipes, Peru, Peruvian Recipes, Fish, Seafood, Entrees, Starters, Jalea Marina, Marine Jelly.