Peru-Recipes.com

Licor de anís (Aniseed liquor), and an old coca liquor recipe

Diego — Wed, 19 Nov 2008 17:02:58 +0000

This drink is totally different to the anisette, but it’s very good too. Usually it’s served after the meals (specially if it was a heavy one) because the aniseeds have digestive properties. Like all good things, it takes a little time: the aniseed liquor will need 15 days to be ready. This recipe is for [...]

Papas con crema (Potatoes with cream)

Diego — Tue, 18 Nov 2008 15:48:21 +0000

This recipe gives you an easy way to surprise your family and friends. It’s easy but elegant; the recipe is old but tasty and you’ll get fun preparing it. You’ll have to stuff the potatoes, just like the potatoes stuffed with cheese and chili/pepper recipe but this time they’ll get enveloped with beaten egg. Sounds [...]

Cebollas rellenas (Stuffed onions)

Diego — Mon, 17 Nov 2008 16:23:15 +0000

Maybe you’ve noted that the onions are a main ingredient in the peruvian cuisine: we can’t imagine a cebiche, lomo saltado or escabeche without onions. This old and traditional dish use another common ingredient in our food: the olives. If you want to move away the vampires, take some onions and prepare this exotic and [...]

Entrada de cordero (Lamb entree)

Diego — Fri, 07 Nov 2008 16:08:03 +0000

The cold season is starting in several zones in the world. In the winter, the grannies added a little of stock to this delicious lamb entree. In this way, the family was delighted with a lamb cazuela or a concentrated soup that not only was nutritional but hot - goodbye, cold!. This recipe is for [...]

Manjar de almendras (Almonds delicacy)

Diego — Thu, 06 Nov 2008 16:27:54 +0000

This isn’t a version of the manjarblanco. The manjar de almendras is a traditional and ancient dessert, born in the peruvian colonial age. You can still find some of this delicious dishes in some old convents. Pay attention: A group of almonds are not ground well, so you can taste them. This recipe is for [...]