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	<title>Peru-Recipes.com &#187; Beef</title>
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	<description>Because if it's peruvian, it's delicious</description>
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		<title>Ensalada de pallares con conchitas (Lima beans and scallops salad)</title>
		<link>http://peru-recipes.com/2008/12/ensalada-de-pallares-con-conchitas-lima-beans-and-scallops-salad</link>
		<comments>http://peru-recipes.com/2008/12/ensalada-de-pallares-con-conchitas-lima-beans-and-scallops-salad#comments</comments>
		<pubDate>Wed, 10 Dec 2008 16:38:47 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entrees & Sandwichs]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=403</guid>
		<description><![CDATA[We&#8217;ve seen before the versatile Lima beans, first in a soup and later in a purée. Now you&#8217;ll have in a delicious salad, mixed with scallops. This is an old recipe; our grannies also prepared this salad changing the scallops for a homemade ham, getting another tasty entrée. This recipe is for 4 people. Ingredients: [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Albóndigas (Meatballs)</title>
		<link>http://peru-recipes.com/2008/09/albondigas-meatballs</link>
		<comments>http://peru-recipes.com/2008/09/albondigas-meatballs#comments</comments>
		<pubDate>Tue, 09 Sep 2008 02:08:15 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=319</guid>
		<description><![CDATA[There is a lot of ways to prepare the meatballs: with tomatoes, with pasta, with mushrooms, baked, fried and ad infinitum. Today we&#8217;ll see the peruvian way, with yellow/chili pepper, parsley, bread, olives (although it&#8217;s better if I say &#8220;one of the peruvian ways&#8221;!). With this recipe, you&#8217;ll get enough meatballs for 6 people (or [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>[Video] How to make a lomo saltado or sauté of beef tenderloin</title>
		<link>http://peru-recipes.com/2008/09/video-how-to-make-a-lomo-saltado-or-saute-of-beef-tenderloin</link>
		<comments>http://peru-recipes.com/2008/09/video-how-to-make-a-lomo-saltado-or-saute-of-beef-tenderloin#comments</comments>
		<pubDate>Mon, 01 Sep 2008 15:16:28 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=302</guid>
		<description><![CDATA[With this post, we inaugurate our YouTube channel! you can subscribe and make comments to the video or to the posts, as always. Gaston Acurio, one of the most important peruvian chefs, show us how to prepare an excellent Lomo Saltado (or sauté of beef tenderloin &#8211; remember the recipe? well, you&#8217;ll see some changes). [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Tallarín saltado (Sauté of spaguettis)</title>
		<link>http://peru-recipes.com/2008/08/tallarin-saltado-saute-of-spaguettis</link>
		<comments>http://peru-recipes.com/2008/08/tallarin-saltado-saute-of-spaguettis#comments</comments>
		<pubDate>Mon, 11 Aug 2008 16:04:46 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Spaguetti & Pasta]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=261</guid>
		<description><![CDATA[The italian spaguettis are a main part of the peruvian cuisine. This recipes is a mix between the lomo saltado and the spaguettis, and the result is so good that it is one of the peruvian people&#8217;s favourite foods. You can find the tallarin saltado in a lot of peruvian restaurants, but while we wait [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seco de res (Beef seco)</title>
		<link>http://peru-recipes.com/2008/07/seco-de-res-beef-seco</link>
		<comments>http://peru-recipes.com/2008/07/seco-de-res-beef-seco#comments</comments>
		<pubDate>Thu, 17 Jul 2008 16:35:08 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=235</guid>
		<description><![CDATA[This is one of the most delicious beef-based main courses (well, it&#8217;s a personal opinion, but trust me). It&#8217;s a cilantro-flavoured beef stew, also containing potatoes, carrots, peas, onion and garlic. It&#8217;s usually served with a portion of beans (and then it&#8217;s called frijoles con seco, beans with seco). You&#8217;ll love it. This recipe is [...]]]></description>
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		<slash:comments>4</slash:comments>
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