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	<title>Peru-Recipes.com &#187; Chicken &amp; other birds</title>
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	<description>Because if it's peruvian, it's delicious</description>
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		<title>Arroz con pato (Rice with duck)</title>
		<link>http://peru-recipes.com/2008/09/arroz-con-pato-rice-with-duck</link>
		<comments>http://peru-recipes.com/2008/09/arroz-con-pato-rice-with-duck#comments</comments>
		<pubDate>Thu, 04 Sep 2008 17:16:25 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Chicken & other birds]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=314</guid>
		<description><![CDATA[This is a traditional dish originated in the north of Peru (the city of Chiclayo is very popular due its cuisine, and the rice with duck is typical from there). It&#8217;s similar to the rice with chicken, but you&#8217;ll find an all new taste in this recipe. Follow it and you&#8217;ll get rice with duck [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Inchicapi</title>
		<link>http://peru-recipes.com/2008/07/inchicapi</link>
		<comments>http://peru-recipes.com/2008/07/inchicapi#comments</comments>
		<pubDate>Wed, 16 Jul 2008 17:56:46 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Chicken & other birds]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=233</guid>
		<description><![CDATA[The inchicapi is a tasty creamy soup originated in the Amazonic area (regions of Loreto, Ucayali and San Martin). It contains hen, toasted peanuts, cilantro, garlics, and onions (well, if you don&#8217;t get hen, you can use chicken). You&#8217;ll be delighted. This recipe is for 5 people. Ingredients: 1 hen/chicken, cut in portions 6 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Causa de beterraga rellena con pollo y palta (Beet causa stuffed with chicken and avocado)</title>
		<link>http://peru-recipes.com/2008/06/causa-de-beterraga-rellena-con-pollo-y-palta-beet-causa-stuffed-with-chicken-and-avocado</link>
		<comments>http://peru-recipes.com/2008/06/causa-de-beterraga-rellena-con-pollo-y-palta-beet-causa-stuffed-with-chicken-and-avocado#comments</comments>
		<pubDate>Thu, 26 Jun 2008 17:27:29 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Chicken & other birds]]></category>
		<category><![CDATA[Entrees & Sandwichs]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=201</guid>
		<description><![CDATA[The causa can have infinite variations. We&#8217;ve already seen the tuna causa, the Lima-style causa, and even a causa rolls stuffed with crab. Peru has a lot of versions of the potato, and most of them let us to prepare more and more different dishes. But we have today a colorful kind of causa, and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Aguadito de pollo (Chicken aguadito)</title>
		<link>http://peru-recipes.com/2008/05/aguadito-de-pollo-chicken-aguadito</link>
		<comments>http://peru-recipes.com/2008/05/aguadito-de-pollo-chicken-aguadito#comments</comments>
		<pubDate>Fri, 02 May 2008 18:37:26 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Chicken & other birds]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=167</guid>
		<description><![CDATA[Aguadito is the diminutive of aguado, and it refers to something with an excess of water. But being a soup, there isn&#8217;t an excess; the name compares the dish with the arroz con pollo (rice with chicken), that&#8217;s prepared in a similar way and it&#8217;s traditional too. This recipe is for 8 people. Ingredients: 8 [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sopa teóloga (Theologian soup)</title>
		<link>http://peru-recipes.com/2008/03/sopa-teologa-theologian-soup</link>
		<comments>http://peru-recipes.com/2008/03/sopa-teologa-theologian-soup#comments</comments>
		<pubDate>Mon, 24 Mar 2008 19:14:01 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Chicken & other birds]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/2008/03/sopa-teologa-theologian-soup</guid>
		<description><![CDATA[Yes, another dish with an odd name (remember the Sopa seca/Dry soup, which wasn&#8217;t a soup?). Well, the theologian soup isn&#8217;t made of priests; the tradition says it was a creation of the Dominicans in the first years of the 17th century, celebrating the finish of a conflict with the Franciscans. You&#8217;ll feel in heaven [...]]]></description>
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