Another delicious seafood-based recipe. In only one dish you will find a wide variety of things: fish, squids, prawns, clams, scallops… but, in spite of that, its preparation isn’t complicated. Follow the recipe and you’ll get marine jelly for 4 people.
I’ve already written a lot of times about the richness of the peruvian sea, so this is -as Pink Floyd sang- another brick in the wall. This time we’ll prepare a dish similar to the lomo saltado (sauté of beef tenderloin), but with squids. It will be enough for 4 people… if they’re well-mannered!
We’ve seen before the versatile Lima beans, first in a soup and later in a purée. Now you’ll have in a delicious salad, mixed with scallops. This is an old recipe; our grannies also prepared this salad changing the scallops for a homemade ham, getting another tasty entrée. This recipe is for 4 people.
The cod isn’t native from Peru, but from the cold north seas. Even so, it has been added to our cuisine, just like a lot of other non-peruvian ingredients, and the result is a group of delicious dishes, a mixture of different styles. This dish is served every Good Friday with yellow potatoes or chickpeas. This recipe is for 8 people.
This recipe gives you an easy way to surprise your family and friends. It’s easy but elegant; the recipe is old but tasty and you’ll get fun preparing it. You’ll have to stuff the potatoes, just like the potatoes stuffed with cheese and chili/pepper recipe but this time they’ll get enveloped with beaten egg. Sounds good? try this recipe for 4 people.
In the days of our grannies, the shrimps from the Rimac river were famous due its look and good size. Some chronicles tell us that the last time they were caught was in 1950. After that years, the pollution has finished with all them, but luckily, we still have the classic recipe to prepare them. Don’t worry, it’s not complicated. This recipe is for 4 people.
There’s a traditional way to prepare causa, and we have already seen it. But we also need time for our work schedules, meetings, family and friends. If we can’t find a moment to prepare it in the old way, we can do it in a modern way: using instant mashed potatoes. Follow this recipe and you’ll get Tuna Causa for 4 people.
This is another excellent recipe for seafood. Maybe you remember the fish chicharron recipe; there we explained that the chicharron is a dish consisting in deep fried meat; in this case, squids. Usually it’s served with tartar sauce in any cebicheria (the restaurants where the fish cebiche is sold). You can use it as an entrée or an appetizer. With this recipe, you’ll get squid chicharron for 6 people.
The chupÃn de pescado is similar to the chupe de pescado (or fish cioppino) but it has some different ingredients and a different way to prepare it. Yes, they both are delicious and perfect for a cold afternoon; so it’s better to let your taste decides. This recipe is for 6 people.
The shrimps are an important part of some of the most delicious dishes in the peruvian food (do you remember the rice with shrimps, parihuela or shrimp cioppino?). You’ll ever make a good impression preparing shrimps, and as we want you to have a good image, we offer you this new recipe 
Enjoy it!
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