Posted in Beef, Entrees & Sandwichs, Fish & Seafood, Potatoes on Dec 10th, 2008
We’ve seen before the versatile Lima beans, first in a soup and later in a purée. Now you’ll have in a delicious salad, mixed with scallops. This is an old recipe; our grannies also prepared this salad changing the scallops for a homemade ham, getting another tasty entrée. This recipe is for 4 people.
Posted in Fish & Seafood, Main Courses on Dec 3rd, 2008
The cod isn’t native from Peru, but from the cold north seas. Even so, it has been added to our cuisine, just like a lot of other non-peruvian ingredients, and the result is a group of delicious dishes, a mixture of different styles. This dish is served every Good Friday with yellow potatoes or chickpeas. [...]
Posted in Entrees & Sandwichs, Fish & Seafood, Potatoes on Nov 18th, 2008
This recipe gives you an easy way to surprise your family and friends. It’s easy but elegant; the recipe is old but tasty and you’ll get fun preparing it. You’ll have to stuff the potatoes, just like the potatoes stuffed with cheese and chili/pepper recipe but this time they’ll get enveloped with beaten egg. Sounds [...]
Posted in Entrees & Sandwichs, Fish & Seafood on Oct 21st, 2008
In the days of our grannies, the shrimps from the Rimac river were famous due its look and good size. Some chronicles tell us that the last time they were caught was in 1950. After that years, the pollution has finished with all them, but luckily, we still have the classic recipe to prepare them. [...]
Posted in Entrees & Sandwichs, Fish & Seafood, Potatoes on Oct 2nd, 2008
There’s a traditional way to prepare causa, and we have already seen it. But we also need time for our work schedules, meetings, family and friends. If we can’t find a moment to prepare it in the old way, we can do it in a modern way: using instant mashed potatoes. Follow this recipe and [...]
Posted in Entrees & Sandwichs, Fish & Seafood on Sep 3rd, 2008
This is another excellent recipe for seafood. Maybe you remember the fish chicharron recipe; there we explained that the chicharron is a dish consisting in deep fried meat; in this case, squids. Usually it’s served with tartar sauce in any cebicheria (the restaurants where the fish cebiche is sold). You can use it as an [...]
Posted in Fish & Seafood, Soups on Aug 27th, 2008
The chupÃn de pescado is similar to the chupe de pescado (or fish cioppino) but it has some different ingredients and a different way to prepare it. Yes, they both are delicious and perfect for a cold afternoon; so it’s better to let your taste decides. This recipe is for 6 people.
Posted in Entrees & Sandwichs, Fish & Seafood on Jul 15th, 2008
The shrimps are an important part of some of the most delicious dishes in the peruvian food (do you remember the rice with shrimps, parihuela or shrimp cioppino?). You’ll ever make a good impression preparing shrimps, and as we want you to have a good image, we offer you this new recipe Enjoy it!
Posted in Fish & Seafood, Main Courses, Rice on Jul 3rd, 2008
The rice, as you have seen in many of peruvian recipes, has a special place in a lot of our dishes (remember the chaufa rice, chicken aguadito, tacu tacu and others). And, having one of the best seafoods in the world, the mix was inevitable. This time, you can prepare rice with shrimps for your [...]
Posted in Fish & Seafood, Main Courses on Jul 1st, 2008
No, this isn’t the same than the escabeche de pescado (pickled fish) - but it’s very good too!. It’s prepared with tuna or some white fish, olive oil, Mirasol chili/pepper, garlics, onions, white wine, vinegar… yes, ok, it requires a little of work, but… all good things (and good food) needs a little effort. If [...]
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