The cherimoya is a fruit native to the Andes and it’s used a long time ago in the ancient peruvian dishes – the Mochica culture alredy ate it from 100 A.D.!- it’s a sweet and soft fruit; Mark Twain called it “the most delicious fruit known to men”. Using it we’ll prepare a fabolous dessert for 4 people.
The ranfañote (“ranfaniote”) is a traditional dessert from Lima. It contains bread, chancaca (molasses) and peacans or nuts if you like them. Our history tell us that this is one of the first peruvian desserts, born with the arrival of the sugar cane to Peru. Return to our great-great-great-great-grandparents age with this recipe for 4 people!
This isn’t a version of the manjarblanco. The manjar de almendras is a traditional and ancient dessert, born in the peruvian colonial age. You can still find some of this delicious dishes in some old convents. Pay attention: A group of almonds are not ground well, so you can taste them. This recipe is for 8 people.
This is an old recipe from our grannies, made to fight against cold in winter. The original recipe calls to prepare it with sugar lumps. The granny recommends to prepare the vino macerado halfway to the autumn, previous to the winter’s arrival. This recipe is for 4 people.
In general, the word horchata refers to a sweet beverage made with a special ingredient, rice or almonds, for example. The Lima horchata is a traditional recipe, but the best is that it’s very simple: you only need almonds, sugar and lime blossom water (if you like almonds, you can imagine how delicious it is). This recipe will let you have enough horchata for 4 people.
This is an old, old recipe. A lot of years ago, this was an obliged drink every August 30th – the Santa Rosa de Lima feast. People used to peregrinate to her home town, Quives -now known as Santa Rosa de Quives-, and the lemonade was prepared with blessed roses after the Mass. With this recipe you’ll get enough roses lemonade for 4 people (and yes, it’s a bad photoshop work 
).
This is an old, tasty and refreshing pisco-based liquor. It’s better if you drink it next to a meal. The sol y sombra is very fast to prepare, so you can give a little surprise to your friends. Take your peruvian pisco, morello cherry cream, ginger ale and limes, and make magic.
There isn’t a lot of things better than a good drink, specially if it’s healthy too. A good cokctail prepared with fresh fruit and a good pisco can make a meeting -or a date- a very special one, so what are you waiting for? it’s easy, fast and tasty. Get 2 couples more and spend a great night with this recipe for 6 people
Sometimes the good things aren’t immediate and take their time. This is the case of the sour cherry liquor: we have to let the nature make its job, waiting for a month to get an excellent drink. You’ll only need a good pisco, ground cloves, powdered cinnamon, sour cherries (of course) and… patience. If there is some special date approaching, you’re in time to celebrate it with this delicious liquor.
You can prepare a lot of drinks using our Pisco and you’ll ever get a delicious liquor. We’ve already seen a strawberry cocktail, a pisco margarita and even a mango sour, another version of our popular pisco sour. This recipe is for 6 people. Come on, it’s not complicated.
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