Posted in Liquors & Drinks, Milk on Aug 20th, 2008
This is a liquor with an odd name, but to try it is to love it. It’s similar to the delicious Algarrobina Cocktail; it also contains milk and egg, but pisco, port wine and cognac too. The result is amazing, but take care: the second glass can be dangerous. With the third… you’ll be dancing [...]
Posted in Desserts & Bakery, Milk on Aug 7th, 2008
The natilla is a traditional dessert of Piura, in the north of Peru. As the manjarblanco, it’s also a sweet spread but made with milk and chancaca (molasses). Usually it’s selled in cans or in plastic packs. Do you remeber the algarrobina cocktail? well, both are from peruvian north, so you can imagine how delicious [...]
Posted in Liquors & Drinks, Milk on Aug 5th, 2008
No, don’t make any odd face. The peruvian pisco is a very versatile drink, and if you never thought that the yogurt could be part of a drink, think it again and take the strawberry yogurt, pisco and ice: it’s all what you need to prepare a delicious beverage. Just be careful: you can get [...]
Posted in Desserts & Bakery, Milk on Aug 1st, 2008
Despite of its name, the leche asada is a tasty dessert with a lot of versions in all South America. It’s very popular due its simplicity, its nutritional value, and -of course- its flavor. Milk, sugar, vanilla and eggs are all you need. Come on, try it - you’ll love it.
Posted in Desserts & Bakery, Milk on Jul 23rd, 2008
A teja is a candy filled with manjarblanco and coated with a fondant-like shell. When this shell is made with chocolate, the candy is called chocoteja. We’ll see the tejas recipe later; for now, it’s better to know how the chocotejas are made. It’s not complicated! if you or your kids love the sweet things, [...]
Posted in Desserts & Bakery, Milk on Jul 10th, 2008
Despite of its name, it isn’t cheese; this dessert is rather as an ice cream, but with more advantages: it’s more natural, fresh, without any chemicals and healthy. You’ll find it easily in Arequipa, a city in the south of Peru. It’s not complicated! this recipe is for 10 people (in theory… if you try [...]
Posted in Liquors & Drinks, Milk on Jul 9th, 2008
This is a special way to prepare the coffee, typical of the north of Peru, specially from a city named Trujillo. You’ll need milk, black coffee (concentrated), sugar, vanilla, ground cinnamon and white rum. It’s a perfect drink for a cold night and a great option if you don’t want to be traditional. Surprise your [...]
Posted in Desserts & Bakery, Milk on Jul 7th, 2008
This is one of the most delicious peruvian desserts. And the best of all: is very simple. With only a little of evaporated and condensed milk, eggs, vanilla and sugar, you’ll have a tasty dessert - and, if the weather in your region is hot, you’ll love it even more.
Posted in Desserts & Bakery, Milk, Vegetables & Legumes on Jul 4th, 2008
If you have come to Peru and have tried the manjarblanco alfajores (or if you prepared it), you’ll know how tasty it is. Well, for this weekend we have a variation: the sweet potato alfajores. It hasn’t manjarblanco, but a delicious stuffing made with sweet potato, egg yolks and sweet wine. Don’t lose it, it’s [...]
Posted in Liquors & Drinks, Milk on Apr 16th, 2008
Did you want to find some nutritional drink, but funny too? your search has finished. The milk liquor contains vanilla, pisco, port wine and, of course, milk. If you try this, you’ll throw away the Bailey’s. This drink is also used to make some desserts, but it’s better if you drink it first. Come on! [...]
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