The word olluquito is the diminutive of olluco. Maybe it’s called in this way because the ulluco is cut into julianne and it seems to be smaller. This andean root is very popular in Peru, where is eaten also with charqui, llama jerky. Preparing this recipe you’ll get olluquito con carne for 6 people.
Does it seem an odd mix for you? the Eggs with Wine is a delicious (and nutritive) entrée. It needs a little of time, but the result is very good. You’ll need white wine, chicken stock, garlics, carrots, black pepper and… oh, yes! EGGS. This recipe is for 4 people.
The ranfañote (“ranfaniote”) is a traditional dessert from Lima. It contains bread, chancaca (molasses) and peacans or nuts if you like them. Our history tell us that this is one of the first peruvian desserts, born with the arrival of the sugar cane to Peru. Return to our great-great-great-great-grandparents age with this recipe for 4 people!
This drink is totally different to the anisette, but it’s very good too. Usually it’s served after the meals (specially if it was a heavy one) because the aniseeds have digestive properties. Like all good things, it takes a little time: the aniseed liquor will need 15 days to be ready. This recipe is for 8 people.
The word chimbo refers to a kind of dessert made with eggs, syrup and almonds. The huevo chimbo is a traditional rich egg-based dessert, made with egg whites, butter, cinnamon, cloves and decorated with almonds. Does it sound good? it’ll be better when you try it. This recipe is for 10 people.
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