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	<title>Peru-Recipes.com &#187; Pork</title>
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	<description>Because if it's peruvian, it's delicious</description>
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		<title>Puka picante (Spicy puka)</title>
		<link>http://peru-recipes.com/2009/03/puka-picante-spicy-puka</link>
		<comments>http://peru-recipes.com/2009/03/puka-picante-spicy-puka#comments</comments>
		<pubDate>Tue, 24 Mar 2009 21:30:39 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=426</guid>
		<description><![CDATA[This recipe is from a region called Ayacucho, in the south of Peru. It was almost unkwown some weeks ago until Magaly Solier, the actress from La Teta Asustada (Golden Bear in Berlin Film Festival), talked about it: the film director, Claudia Llosa, met her when she was selling Puka to get money for traveling [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cebollas rellenas (Stuffed onions)</title>
		<link>http://peru-recipes.com/2008/11/cebollas-rellenas-stuffed-onions</link>
		<comments>http://peru-recipes.com/2008/11/cebollas-rellenas-stuffed-onions#comments</comments>
		<pubDate>Mon, 17 Nov 2008 16:23:15 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Entrees & Sandwichs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables & Legumes]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=372</guid>
		<description><![CDATA[Maybe you’ve noted that the onions are a main ingredient in the peruvian cuisine: we can’t imagine a cebiche, lomo saltado or escabeche without onions. This old and traditional dish use another common ingredient in our food: the olives. If you want to move away the vampires, take some onions and prepare this exotic and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicharrón de cerdo (Pork chicharron)</title>
		<link>http://peru-recipes.com/2008/06/chicharron-de-cerdo-pork-chicharron</link>
		<comments>http://peru-recipes.com/2008/06/chicharron-de-cerdo-pork-chicharron#comments</comments>
		<pubDate>Fri, 27 Jun 2008 16:07:35 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=203</guid>
		<description><![CDATA[As we saw in the post of fish chicharron, achicharrar (the heart word of chicharron) is a way to cook. In this case, we&#8217;ll fry some pork pieces deeply. The pork chicharron is a very popular dish in all regions of Peru, being as popular as its seafood equivalent. Usually, it&#8217;s served with onion sauce. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Menestrón</title>
		<link>http://peru-recipes.com/2008/05/menestron</link>
		<comments>http://peru-recipes.com/2008/05/menestron#comments</comments>
		<pubDate>Fri, 30 May 2008 17:05:58 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables & Legumes]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=191</guid>
		<description><![CDATA[This is a soup whose name comes from menestra, vegetable seeds: beans, broad beans, chickpeas, lima beans, etc, and it contains -of course- legumes, beef, pork, potatoes, cheese&#8230; it&#8217;s originated in Italy but incorporated to the peruvian cooking a lot of years ago, and it&#8217;s used as an entrée or as a main course. Whatever [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Carapulcra de cerdo (Pork carapulcra)</title>
		<link>http://peru-recipes.com/2008/02/carapulcra-de-cerdo-pork-carapulcra</link>
		<comments>http://peru-recipes.com/2008/02/carapulcra-de-cerdo-pork-carapulcra#comments</comments>
		<pubDate>Thu, 21 Feb 2008 15:53:59 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/2008/02/carapulcra-de-cerdo-pork-carapulcra</guid>
		<description><![CDATA[The Carapulcra is an ancient dish; maybe the oldest peruvian stew. It contains dried potatoes, chilis, peanuts, cumin and, in this case, pork (it can be chicken or both). Originally, the carapulcra was made in clay pots; this custom is still kept in Chincha, a city in Ica (south of Lima) and in some restaurants. [...]]]></description>
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		<slash:comments>10</slash:comments>
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