If we mix the italian and peruvian cuisine, we can only get wonderful dishes. This is a great example: a simple dish of spaguetti with butter can turn in a delicious and exotic dish if a little of yellow chili/pepper sauce is added. Fast and tasty. Can we ask more? this recipe is for 8 people.
This is the second type of tallarines verdes (“green spaguettis”) in Peru (well, in fact there are a lot of versions in every peruvian region). Do you remember the spaguettis with basil sauce? they’re the first type. This time, we’ll use walnuts, pork, onions and, of course, spinach. This recipe is for 3-4 people. Enjoy!
The italian spaguettis are a main part of the peruvian cuisine. This recipes is a mix between the lomo saltado and the spaguettis, and the result is so good that it is one of the peruvian people’s favourite foods. You can find the tallarin saltado in a lot of peruvian restaurants, but while we wait for your visit, here you have the (easy) recipe. Enjoy it!
This recipe is prepared with the same cream of the papas a la huancaina (Huancayo-style potatoes). If you tried it, you can imagine how delicious it will be in the spaguettis. And it’s simple: you won’t need to be all the morning in your kitchen. This recipe is for 4 people.
They’re also known as tallarines verdes or green spaguettis (well, there are two kinds of green spaguettis: with basil sauce and with spinach sauce – we’ll see this later). It’s a very popular way -and inexpensive- to prepare the spaguettis. Usually it’s served with a steak. Yes, they look good; here you have the recipe for 3 people (this is for you, Erin!).
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