Posted in Main Courses, Spaguetti & Pasta on Aug 18th, 2008
This is the second type of tallarines verdes (”green spaguettis”) in Peru (well, in fact there are a lot of versions in every peruvian region). Do you remember the spaguettis with basil sauce? they’re the first type. This time, we’ll use walnuts, pork, onions and, of course, spinach. This recipe is for 3-4 people. Enjoy!
Posted in Beef, Main Courses, Spaguetti & Pasta on Aug 11th, 2008
The italian spaguettis are a main part of the peruvian cuisine. This recipes is a mix between the lomo saltado and the spaguettis, and the result is so good that it is one of the peruvian people’s favourite foods. You can find the tallarin saltado in a lot of peruvian restaurants, but while we wait [...]
Posted in Main Courses, Spaguetti & Pasta on Jul 21st, 2008
This recipe is prepared with the same cream of the papas a la huancaina (Huancayo-style potatoes). If you tried it, you can imagine how delicious it will be in the spaguettis. And it’s simple: you won’t need to be all the morning in your kitchen. This recipe is for 4 people.
Posted in Main Courses, Spaguetti & Pasta on Jul 11th, 2008
They’re also known as tallarines verdes or green spaguettis (well, there are two kinds of green spaguettis: with basil sauce and with spinach sauce - we’ll see this later). It’s a very popular way -and inexpensive- to prepare the spaguettis. Usually it’s served with a steak. Yes, they look good; here you have the recipe [...]
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