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	<title>Peru-Recipes.com &#187; Spaguetti &amp; Pasta</title>
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	<description>Because if it's peruvian, it's delicious</description>
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		<title>Tallarines con salsa de ají (Spaguetti with yellow chili/pepper sauce)</title>
		<link>http://peru-recipes.com/2008/09/tallarines-con-salsa-de-aji-spaguetti-with-yellow-chilipepper-sauce</link>
		<comments>http://peru-recipes.com/2008/09/tallarines-con-salsa-de-aji-spaguetti-with-yellow-chilipepper-sauce#comments</comments>
		<pubDate>Tue, 16 Sep 2008 16:18:44 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Spaguetti & Pasta]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=324</guid>
		<description><![CDATA[If we mix the italian and peruvian cuisine, we can only get wonderful dishes. This is a great example: a simple dish of spaguetti with butter can turn in a delicious and exotic dish if a little of yellow chili/pepper sauce is added. Fast and tasty. Can we ask more? this recipe is for 8 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tallarines en salsa de espinacas (Spaguettis with spinach sauce)</title>
		<link>http://peru-recipes.com/2008/08/tallarines-en-salsa-de-espinacas-spaguettis-with-spinach-sauce</link>
		<comments>http://peru-recipes.com/2008/08/tallarines-en-salsa-de-espinacas-spaguettis-with-spinach-sauce#comments</comments>
		<pubDate>Mon, 18 Aug 2008 16:51:33 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Spaguetti & Pasta]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=273</guid>
		<description><![CDATA[This is the second type of tallarines verdes (&#8220;green spaguettis&#8221;) in Peru (well, in fact there are a lot of versions in every peruvian region). Do you remember the spaguettis with basil sauce? they&#8217;re the first type. This time, we&#8217;ll use walnuts, pork, onions and, of course, spinach. This recipe is for 3-4 people. Enjoy! [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tallarín saltado (Sauté of spaguettis)</title>
		<link>http://peru-recipes.com/2008/08/tallarin-saltado-saute-of-spaguettis</link>
		<comments>http://peru-recipes.com/2008/08/tallarin-saltado-saute-of-spaguettis#comments</comments>
		<pubDate>Mon, 11 Aug 2008 16:04:46 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Spaguetti & Pasta]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=261</guid>
		<description><![CDATA[The italian spaguettis are a main part of the peruvian cuisine. This recipes is a mix between the lomo saltado and the spaguettis, and the result is so good that it is one of the peruvian people&#8217;s favourite foods. You can find the tallarin saltado in a lot of peruvian restaurants, but while we wait [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Tallarines a la huancaína (Huancayo-style spaguettis)</title>
		<link>http://peru-recipes.com/2008/07/tallarines-a-la-huancaina-huancayo-style-spaguettis</link>
		<comments>http://peru-recipes.com/2008/07/tallarines-a-la-huancaina-huancayo-style-spaguettis#comments</comments>
		<pubDate>Mon, 21 Jul 2008 15:23:05 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Spaguetti & Pasta]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=238</guid>
		<description><![CDATA[This recipe is prepared with the same cream of the papas a la huancaina (Huancayo-style potatoes). If you tried it, you can imagine how delicious it will be in the spaguettis. And it&#8217;s simple: you won&#8217;t need to be all the morning in your kitchen. This recipe is for 4 people. Ingredients: 1 kg (2.2 [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Tallarines al pesto (Spaguetti with basil sauce)</title>
		<link>http://peru-recipes.com/2008/07/tallarines-al-pesto-spaguetti-with-basil-sauce</link>
		<comments>http://peru-recipes.com/2008/07/tallarines-al-pesto-spaguetti-with-basil-sauce#comments</comments>
		<pubDate>Fri, 11 Jul 2008 20:58:42 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Spaguetti & Pasta]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=226</guid>
		<description><![CDATA[They&#8217;re also known as tallarines verdes or green spaguettis (well, there are two kinds of green spaguettis: with basil sauce and with spinach sauce &#8211; we&#8217;ll see this later). It&#8217;s a very popular way -and inexpensive- to prepare the spaguettis. Usually it&#8217;s served with a steak. Yes, they look good; here you have the recipe [...]]]></description>
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		<slash:comments>12</slash:comments>
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