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	<description>Because if it's peruvian, it's delicious</description>
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		<title>Saltado de calamares (Sauté of squids)</title>
		<link>http://peru-recipes.com/2009/04/saltado-de-calamares-saute-of-squids</link>
		<comments>http://peru-recipes.com/2009/04/saltado-de-calamares-saute-of-squids#comments</comments>
		<pubDate>Wed, 01 Apr 2009 20:46:46 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=433</guid>
		<description><![CDATA[I&#8217;ve already written a lot of times about the richness of the peruvian sea, so this is -as Pink Floyd sang- another brick in the wall. This time we&#8217;ll prepare a dish similar to the lomo saltado (sauté of beef tenderloin), but with squids. It will be enough for 4 people&#8230; if they&#8217;re well-mannered! Ingredients: [...]]]></description>
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		<title>Puka picante (Spicy puka)</title>
		<link>http://peru-recipes.com/2009/03/puka-picante-spicy-puka</link>
		<comments>http://peru-recipes.com/2009/03/puka-picante-spicy-puka#comments</comments>
		<pubDate>Tue, 24 Mar 2009 21:30:39 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=426</guid>
		<description><![CDATA[This recipe is from a region called Ayacucho, in the south of Peru. It was almost unkwown some weeks ago until Magaly Solier, the actress from La Teta Asustada (Golden Bear in Berlin Film Festival), talked about it: the film director, Claudia Llosa, met her when she was selling Puka to get money for traveling [...]]]></description>
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		<title>Olluquito con carne (Ulluco with beef)</title>
		<link>http://peru-recipes.com/2009/03/olluquito-con-carne-ulluco-with-beef</link>
		<comments>http://peru-recipes.com/2009/03/olluquito-con-carne-ulluco-with-beef#comments</comments>
		<pubDate>Wed, 18 Mar 2009 21:10:12 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Vegetables & Legumes]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=421</guid>
		<description><![CDATA[The word olluquito is the diminutive of olluco. Maybe it&#8217;s called in this way because the ulluco is cut into julianne and it seems to be smaller. This andean root is very popular in Peru, where is eaten also with charqui, llama jerky. Preparing this recipe you&#8217;ll get olluquito con carne for 6 people. Ingredients: [...]]]></description>
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		<title>Guiso de bacalao a la limeña (Cod stew, Lima-style)</title>
		<link>http://peru-recipes.com/2008/12/cod-stew-lima-style</link>
		<comments>http://peru-recipes.com/2008/12/cod-stew-lima-style#comments</comments>
		<pubDate>Wed, 03 Dec 2008 15:56:11 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Main Courses]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=387</guid>
		<description><![CDATA[The cod isn&#8217;t native from Peru, but from the cold north seas. Even so, it has been added to our cuisine, just like a lot of other non-peruvian ingredients, and the result is a group of delicious dishes, a mixture of different styles. This dish is served every Good Friday with yellow potatoes or chickpeas. [...]]]></description>
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		<title>Tallarines con salsa de ají (Spaguetti with yellow chili/pepper sauce)</title>
		<link>http://peru-recipes.com/2008/09/tallarines-con-salsa-de-aji-spaguetti-with-yellow-chilipepper-sauce</link>
		<comments>http://peru-recipes.com/2008/09/tallarines-con-salsa-de-aji-spaguetti-with-yellow-chilipepper-sauce#comments</comments>
		<pubDate>Tue, 16 Sep 2008 16:18:44 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Spaguetti & Pasta]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=324</guid>
		<description><![CDATA[If we mix the italian and peruvian cuisine, we can only get wonderful dishes. This is a great example: a simple dish of spaguetti with butter can turn in a delicious and exotic dish if a little of yellow chili/pepper sauce is added. Fast and tasty. Can we ask more? this recipe is for 8 [...]]]></description>
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