The peruvian mayonnaise doesn’t have the same taste than the packed ones. If you use fresh ingredients (including fresh limes), you’ll get an amazing mayonnaise, with a special flavour that will be a great accompaniment with a lot of your dishes. With this recipe, you’ll get one cup of mayonnaise, more or less.
Just like the parsley sauce, the yellow chili/pepper is a very used seasoning in Peru – we can say it’s almost indispensable. It gives color and taste to our food. And you can make a sauce with it; it’s a delicious and spicy flavoring with meats (you’ll love the anticuchos with this sauce, for example). Follow the recipe.
The parsley is an aromatic herb farmed 300 years ago, and it’s a very popular seasoning in the peruvian cuisine. As you have seen, we use it chopped, entire or in this sauce, which can be served with potatoes, beef or fish.
This delicious sauce is served as a accompaniment with a lot of different peruvian courses. For example, rice with chicken. We recommend you to know how to prepare it by heart.
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