<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Peru-Recipes.com &#187; Sauces</title>
	<atom:link href="http://peru-recipes.com/category/sauces/feed" rel="self" type="application/rss+xml" />
	<link>http://peru-recipes.com</link>
	<description>Because if it's peruvian, it's delicious</description>
	<lastBuildDate>Mon, 13 Apr 2009 21:26:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Mayonesa (Mayonnaise)</title>
		<link>http://peru-recipes.com/2008/08/mayonesa-mayonnaise</link>
		<comments>http://peru-recipes.com/2008/08/mayonesa-mayonnaise#comments</comments>
		<pubDate>Tue, 26 Aug 2008 15:07:21 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/?p=286</guid>
		<description><![CDATA[The peruvian mayonnaise doesn&#8217;t have the same taste than the packed ones. If you use fresh ingredients (including fresh limes), you&#8217;ll get an amazing mayonnaise, with a special flavour that will be a great accompaniment with a lot of your dishes. With this recipe, you&#8217;ll get one cup of mayonnaise, more or less. Ingredients: 1 [...]]]></description>
		<wfw:commentRss>http://peru-recipes.com/2008/08/mayonesa-mayonnaise/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Salsa de ají amarillo (yellow chili/pepper sauce)</title>
		<link>http://peru-recipes.com/2008/04/salsa-de-aji-amarillo-yellow-chilipepper-sauce</link>
		<comments>http://peru-recipes.com/2008/04/salsa-de-aji-amarillo-yellow-chilipepper-sauce#comments</comments>
		<pubDate>Wed, 02 Apr 2008 16:02:33 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/2008/04/salsa-de-aji-amarillo-yellow-chilipepper-sauce</guid>
		<description><![CDATA[Just like the parsley sauce, the yellow chili/pepper is a very used seasoning in Peru &#8211; we can say it&#8217;s almost indispensable. It gives color and taste to our food. And you can make a sauce with it; it&#8217;s a delicious and spicy flavoring with meats (you&#8217;ll love the anticuchos with this sauce, for example). [...]]]></description>
		<wfw:commentRss>http://peru-recipes.com/2008/04/salsa-de-aji-amarillo-yellow-chilipepper-sauce/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Salsa de perejil (Parsley sauce)</title>
		<link>http://peru-recipes.com/2008/04/salsa-de-perejil-parsley-sauce</link>
		<comments>http://peru-recipes.com/2008/04/salsa-de-perejil-parsley-sauce#comments</comments>
		<pubDate>Wed, 02 Apr 2008 15:35:33 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/2008/04/salsa-de-perejil-parsley-sauce</guid>
		<description><![CDATA[The parsley is an aromatic herb farmed 300 years ago, and it&#8217;s a very popular seasoning in the peruvian cuisine. As you have seen, we use it chopped, entire or in this sauce, which can be served with potatoes, beef or fish. Ingredients: 1 cup of parsley leaves 1/2 cup of olive oil 4 fresh [...]]]></description>
		<wfw:commentRss>http://peru-recipes.com/2008/04/salsa-de-perejil-parsley-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Onion sauce</title>
		<link>http://peru-recipes.com/2008/01/onion-sauce</link>
		<comments>http://peru-recipes.com/2008/01/onion-sauce#comments</comments>
		<pubDate>Tue, 15 Jan 2008 20:15:08 +0000</pubDate>
		<dc:creator>Diego</dc:creator>
				<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://peru-recipes.com/2008/01/onion-sauce</guid>
		<description><![CDATA[This delicious sauce is served as a accompaniment with a lot of different peruvian courses. For example, rice with chicken. We recommend you to know how to prepare it by heart. Preparation: 1 medium onion 1 tablespoon of vegetable oil 1 fresh yellow pepper, chopped and cleaned (without seeds) 1/2 teaspoon of lime juice. Salt [...]]]></description>
		<wfw:commentRss>http://peru-recipes.com/2008/01/onion-sauce/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
