With this post, we inaugurate our YouTube channel! you can subscribe and make comments to the video or to the posts, as always. Gaston Acurio, one of the most important peruvian chefs, show us how to prepare an excellent Lomo Saltado (or sauté of beef tenderloin – remember the recipe? well, you’ll see some changes). It’s simple, with a little of humor and subtitled in english. Hope you like it!
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