Jul 8th, 2008 by Diego
You can prepare a lot of drinks using our Pisco and you’ll ever get a delicious liquor. We’ve already seen a strawberry cocktail, a pisco margarita and even a mango sour, another version of our popular pisco sour. This recipe is for 6 people. Come on, it’s not complicated.
Jul 7th, 2008 by Diego
This is one of the most delicious peruvian desserts. And the best of all: is very simple. With only a little of evaporated and condensed milk, eggs, vanilla and sugar, you’ll have a tasty dessert - and, if the weather in your region is hot, you’ll love it even more.
Jul 4th, 2008 by Diego
If you have come to Peru and have tried the manjarblanco alfajores (or if you prepared it), you’ll know how tasty it is. Well, for this weekend we have a variation: the sweet potato alfajores. It hasn’t manjarblanco, but a delicious stuffing made with sweet potato, egg yolks and sweet wine. Don’t lose it, it’s easy! this recipe is for 6 people.
Jul 3rd, 2008 by Diego
The rice, as you have seen in many of peruvian recipes, has a special place in a lot of our dishes (remember the chaufa rice, chicken aguadito, tacu tacu and others). And, having one of the best seafoods in the world, the mix was inevitable. This time, you can prepare rice with shrimps for your family or guests. Simple and stylish, for 10 people.
Jul 2nd, 2008 by Diego
Did you like the papa a la huancaina (Huancayo-style potatoes)? you must try the ocopa. It has a different sauce, but equally delicious. This version (one of the best, I think) comes from Arequipa, a region located in the south of Peru. The yellow chili/pepper, peanuts, fresh cheese and black mint give it an unforgettable taste. This recipe is for 6 people.
Jul 1st, 2008 by Diego
No, this isn’t the same than the escabeche de pescado (pickled fish) - but it’s very good too!. It’s prepared with tuna or some white fish, olive oil, Mirasol chili/pepper, garlics, onions, white wine, vinegar… yes, ok, it requires a little of work, but… all good things (and good food) needs a little effort. If you like to cook, you’ll love it. If you only like to eat, you’ll adore it. This recipe is for 6 people.
Jun 30th, 2008 by Diego
Chorrillos is a district in the south of Lima, a former resort about the middle of the 19th century. It’s popular for its beaches and seafood-based dishes, one of which is the Chorrillos-style fish. It contains (as well as fish), onions, garlics, tomatoes, yellow chili/pepper and cilantro. It’s simple and tasty! this recipe is for 6 people.
Jun 27th, 2008 by Diego
As we saw in the post of fish chicharron, achicharrar (the heart word of chicharron) is a way to cook. In this case, we’ll fry some pork pieces deeply. The pork chicharron is a very popular dish in all regions of Peru, being as popular as its seafood equivalent. Usually, it’s served with onion sauce. This recipe is easy and is for 8 to 10 people.
Jun 26th, 2008 by Diego
The causa can have infinite variations. We’ve already seen the tuna causa, the Lima-style causa, and even a causa rolls stuffed with crab. Peru has a lot of versions of the potato, and most of them let us to prepare more and more different dishes. But we have today a colorful kind of causa, and we get it using beet. How? let’s prepare it. This recipe is for 6 people.
Jun 25th, 2008 by Diego
Do you remember the creole cau cau recipe? if you have liked it, you’ll love the seafood cau cau. Its preparation is similar and the taste is delicious (and it’s healthier!). You can combine all the seafood that you want: king prawns, squids, octopuses, clams… if you want, the dish that you eat today can be totally different to the next one. This recipe is for 8 to 10 people.
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